Several years ago, I came across THIS amazing hot chocolate recipe. Y’all—it is soooooo good! Creamy, chocolate-y, cozy, and easy! After making it for the youth group at church, they immediately dubbed it “the” cocoa.

While you don’t need to mess with the perfection of the original recipe, I have discovered a bit of a short cut since it does take quite a while for the chocolate chips to melt thoroughly in the original. Instead of milk and chocolate chips, simply sub a gallon of chocolate milk!